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Text File  |  1996-04-05  |  463b  |  12 lines
  1. Rec.food.preserving FAQ V2.7 (March '96) This
  2. file contains the shared knowledge and
  3. answers to frequently asked questions of the
  4. group rec.food.preserving.  This is divided
  5. into 6 parts: part 1-introduction, table of
  6. contents, canning; part 2-freezing,
  7. dehydration, pickling; part 3-smoking and
  8. curing, distillation, root cellaring, dairy
  9. products; part 4-equipment, tips 'n tricks;
  10. part 5-spoilage; part 6-recipe
  11. troubleshooting, list of references
  12.