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Monster Media 1996 #15
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Text File
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1996-04-05
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463b
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12 lines
Rec.food.preserving FAQ V2.7 (March '96) This
file contains the shared knowledge and
answers to frequently asked questions of the
group rec.food.preserving. This is divided
into 6 parts: part 1-introduction, table of
contents, canning; part 2-freezing,
dehydration, pickling; part 3-smoking and
curing, distillation, root cellaring, dairy
products; part 4-equipment, tips 'n tricks;
part 5-spoilage; part 6-recipe
troubleshooting, list of references